Megan Ellen Taylor’s Endless Summer Harvest is an example of that. The farm uses hydroponically technology to grow 12 acres worth of gourmet lettuces and salad greens in 12,000 square feet of space. The veggies end up as part of dishes at some of the region’s top restaurants, including those of Chef José Andrés.

Written by:Danielle Nader /Leesburg Today


Leave a Reply

Your email address will not be published.